York County Restaurant Inspections: Seven Kitchens Cited in February

YORK COUNTY, S.C. – State health inspectors conducted 268 inspections of local dining establishments across York County in February 2026. While the overwhelming majority of kitchens received “A” grades, seven establishments earned lower ratings due to violations involving food storage, temperature control, and cleanliness.

One restaurant received a “C” grade, while six others earned “B” ratings. Most have since corrected their violations and received “A” grades upon reinspection.

A “B” grade is typically issued when an establishment scores between 78 and 87 points on a routine inspection or fails to correct priority violations during a follow-up. A “C” grade is issued for scores below 78 or for failing to correct critical priority violations.

Here are the details for the establishments that received lower ratings during the February reporting period:

‘C’ Graded Establishments

Akahana Asian Bistro

• Location: 940 Market St. Ste 124, Fort Mill

• Score: 75 (C)

• Inspection Date: Feb. 17, 2026

Akahana Asian Bistro received a “C” grade due to multiple priority violations. Inspectors found handwashing sinks failing to reach the required 100°F and blocked by cooking utensils. The report also cited temperature control issues, with items like avocado, ginger sauce, and salad holding between 46°F and 50°F. Chemical storage was another concern, as an old juice container was used to hold chemicals without a label, and working spray bottles were also unlabeled. Additionally, the dish machine at the bar measured 0 PPM for sanitizer.

Update: The restaurant received an “A” rating during a follow-up inspection on Feb. 23, 2026.

‘B’ Graded Establishments

Stars and Strikes

• Location: 2225 Dave Lyle Blvd, Rock Hill

• Score: 86 (B)

• Inspection Date: Feb. 4, 2026

Inspectors cited Stars and Strikes for cleanliness and food temperature violations. Pizza screens were found with excessive food and grease buildup, and sticker residue was noted on pans. The report highlighted cold holding issues, with items like mango habanero sauce and hot honey stored at 67°F despite labels stating “refrigerate after opening.” Date marking was also a problem, with cooked wings and sliced tomatoes held past their discard date.

Update: The facility received an “A” rating during a follow-up inspection on Feb. 13, 2026.

Victor’s Cafe

• Location: 3674 Hwy 51, Fort Mill

• Score: 78 (B)

• Inspection Date: Feb. 21, 2026

Victor’s Cafe received a “B” grade for temperature control and food storage violations. Inspectors found raw chicken and beef stored over ready-to-eat soup in the walk-in cooler. Hot holding issues were noted on the cook line steam table, with cooked pork at 65°F and beef at 119°F. Cold holding violations included cooked beef and chicken holding at unsafe temperatures. Additionally, medication was found stored over food in the walk-in cooler.

Update: As of the end of the February reporting period, a follow-up inspection grade had not yet been recorded.

Dixie Diner

• Location: 1827 Highway 321 N, Clover

• Score: 79 (B)

• Inspection Date: Feb. 24, 2026

Dixie Diner was cited for handwashing and food safety violations. Inspectors observed employees handling phones in the food prep area without washing hands or changing gloves afterwards. Thawing practices were also flagged, with ground beef and chili found thawing on the counter at room temperature. Cold holding issues included milk and cream cheese holding between 45°F and 48°F. The report also noted that single-service items like gloves and cups were stored on the floor.

Update: As of the end of the February reporting period, a follow-up inspection grade had not yet been recorded.

Panchito’s Mexican Grill

• Location: 3695 Foothills Way, Fort Mill

• Score: 86 (B)

• Inspection Date: Feb. 25, 2026

Inspectors issued a “B” grade to Panchito’s Mexican Grill due to multiple violations. The report cited an employee coughing into their hands without immediately washing them. Food containers with cracks and breaks were found in use, which is a violation of food contact surface standards. Date marking issues were also noted for items like chicken flautas and barbacoa. Structural concerns included a walk-in freezer door not shutting properly and peeling paint on the kitchen ceiling.

Update: As of the end of the February reporting period, a follow-up inspection grade had not yet been recorded.

Wylie’s Eats and Drinks

• Location: 4052 Charlotte Hwy Ste 105, Clover

• Score: 78 (B)

• Inspection Date: Feb. 27, 2026

Wylie’s Eats and Drinks was cited for operating a smoker behind the building without prior approval from the health department. The facility also lacked a handwashing sink near the BBQ smoke pit. Inspectors observed an employee returning from outside and donning gloves without washing hands. Cold holding violations were recorded for items in the walk-in cooler, including marinara and birria holding at 50°F-52°F.

Update: As of the end of the February reporting period, a follow-up inspection grade had not yet been recorded.

Brick and Mortar Coffee

• Location: 109 N Main St, Clover

• Score: 83 (B)

• Inspection Date: Feb. 20, 2026

This establishment received a “B” grade due to the absence of a Person in Charge (PIC) and missing certifications for Food Handler and Certified Food Protection Manager. Inspectors also noted that ham, eggs, and sausage were held past their disposition date. Working spray bottles were found without labels, and employee personal items were stored on top of coffee mugs.

Update: The facility received an “A” rating during a follow-up inspection on Feb. 27, 2026.

Full List of Ratings