TEGA CAY, SC — Popular York-based restaurant Hoof & Barrel is expanding with a new location in Tega Cay, set to open this October in the former Famous Toastery location at 252 Stonecrest Boulevard. The move brings one of York County’s most locally loved eateries to the heart of one of the area’s fastest-growing communities.
Known for its blend of elevated comfort food, casual atmosphere, and community-first approach, Hoof & Barrel’s new location will offer residents a new neighborhood dining option focused on scratch-made meals, local ingredients, and Southern-inspired hospitality.
Familiar Location, Fresh Concept
The restaurant will breathe new life into a well-known retail space that has remained vacant since The Famous Toastery closed. The owners say they see the Tega Cay location as more than a business expansion — it’s a chance to become part of the community fabric.
Co-owner Nicollette Booysen shared that the Hoof & Barrel team is already in touch with the Tega Cay city officials to explore ways the restaurant can support community initiatives, local events, and charitable programs from day one.
“We want to build lasting relationships, not just open our doors,” Booysen said. A soft opening is planned for early October, with invitations going out to local leaders, residents, and business partners.
What’s on the Menu?
The menu at Hoof & Barrel offers something for nearly every palate, with a focus on hearty, approachable dishes served with creative flair. Highlights from their York location — many of which are expected to appear in Tega Cay — include:
Starters
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Constrictors – Bacon-wrapped jumbo shrimp with cocktail and spicy ranch
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Chili Cheese Fries – Loaded with house chili, queso, and jalapeños
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Toadstools – Deep-fried beer-battered mushrooms
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Wings – Jumbo buffalo wings with classic sides
Burgers & Sandwiches
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Da Phat Patty – Double meat, bacon, and white American cheese
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Makin’ Bacon – Pimento cheese, bacon jam, and house sauce
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South Cackalacki – Chili, slaw, mustard, and onions on a cheddar burger
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Johnny’s Pork N Bun – Hickory smoked BBQ topped with slaw
Entrees
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Baseball Sirloin – 8 oz. chargrilled Angus steak
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Shrimp Happens – Jumbo shrimp served over creamy, cheesy grits
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Eye ‘O’ Rib – 14 oz. seasoned prime cut ribeye
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Chops O Pork – 11 oz. bone-in, marinated pork chop
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Miss Alicia’s Fajita – Chicken or beef with peppers, avocado, and tortillas
Salads & Lighter Fare
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Hoof Cobbler Salad – Chicken, bacon, avocado, egg, and goat cheese
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Philly Goat Salad – Shaved ribeye, bleu cheese, banana peppers
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Nut Job Salad – Greens with craisins, walnuts, and sunflower seeds
The restaurant also offers a dedicated kids menu, desserts like Steve’s Fritter à la Mode, and a full bar with cocktails, wine, and draft beer.
Community Reaction
Tega Cay residents familiar with Hoof & Barrel’s York location have already expressed excitement online about the upcoming opening. The restaurant’s locally owned roots, generous portions, and friendly service are expected to be a welcome addition to the city’s growing food scene.
With a scenic location near the lake and a strong sense of community, Tega Cay provides an ideal setting for Hoof & Barrel’s next chapter.
More information and updates will be available at hoofandbarrel.com as the opening date approaches.
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