As the holiday season brings families together, the challenge of feeding a house full of hungry guests often leads to a stressful morning in the kitchen. However, Southerners rely on a secret weapon that combines regional comfort with maximum convenience: the Biscuits and Gravy Breakfast Casserole.
This all-in-one dish transforms the classic, labor-intensive Southern staple into a crowd-pleasing bake that can be prepared in advance, allowing the host to enjoy the festivities rather than standing over a hot stove.
Why It Works for Holiday Hosting
The beauty of a Southern-inspired casserole lies in its “layers of comfort.” By utilizing refrigerated biscuit dough, savory pork sausage, and a rich peppered gravy, the dish captures the essence of a traditional country breakfast. Unlike individual servings of eggs and toast, a casserole retains heat longer and provides a consistent, hearty meal for everyone at the table.
For those looking to add an extra South Carolina flair, we recommend using pimento cheese between the layers or topping the dish with a dash of peach-habanero hot sauce to cut through the richness of the gravy.
The “Perfect” Southern Breakfast Casserole
This recipe serves 8 to 10 guests and is designed for a standard 9×13 baking dish.
| Ingredient | Quantity | Note |
| Pork Sausage | 1 lb | Sage or “Hot” variety for extra flavor |
| Buttermilk Biscuits | 1 tube (16 oz) | Refrigerated dough, cut into quarters |
| Large Eggs | 6 | Lightly beaten |
| Whole Milk | ½ cup | For a creamier egg texture |
| Shredded Cheddar | 2 cups | Sharp cheddar provides the best contrast |
| Country Gravy Mix | 1 packet (2.75 oz) | Prepared according to package (approx. 2 cups) |
Preparation Steps:
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Brown and Drain: Cook the sausage in a skillet until fully browned. Drain the grease thoroughly to prevent the casserole from becoming oily.
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Layer the Base: Grease your baking dish and line the bottom with the quartered biscuit pieces.
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Build the Flavor: Layer the cooked sausage over the biscuits, followed by a generous layer of shredded cheese.
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Pour the Custard: Whisk the eggs and milk together with a pinch of salt and pepper, then pour the mixture evenly over the layers.
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The Finishing Touch: Prepare the gravy on the stove and pour it over the top of the entire casserole.
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Bake: Cook at 350°F for 35-45 minutes or until the biscuits are golden brown and the eggs are set.
The Secret: Make-Ahead Magic
To ensure a stress-free holiday morning, this casserole can be fully assembled the night before. Simply cover the unbaked dish tightly with foil and refrigerate.
Prior to cooking, remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes while the oven preheats. This ensures even cooking and prevents the cold glass or ceramic dish from cracking in the heat.
Remove from the oven, allow it to cool and enjoy!
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