- Address
- 1975 Hwy. 21 Bypass, Fort Mill
- Phone
- (803) 547-2340
- Website
- captainstevesfortmill.com
Family-owned seafood restaurant serving Fort Mill since 1996, known for fried and broiled platters, calabash-style shrimp and generous Southern portions at fair prices.
Thomas Hyslip
Thomas Hyslip lives in Tega Cay with his wife and daughter. After 27 years in the U.S. Army and Federal Law Enforcement, he retired to pursue his passion for teaching. Tom is now an Assistant Professor of Instruction at the University of South Florida. In 2 short years he has won 10 awards from the South Carolina Press Association, including first place in column writing, education beat reporting and best podcast.